Over rice, as the main dish, on the side, on a salad, in a dip, with cornbread, as dessert…BUT YOU LET YOUR KIDS USE THEM FOR A
SCHOOL PROJECT?!?!?!
How do YOU like them? I heard some people say “I can’t eat them, they are…UUUurrrggghhh!!” Welp, HOW are you eating them? Who is serving them? Have you considered those questions before you dipped into a nice warm plate of these high fiber and potassium, protein filled- little red things called Kidney Beans?
Well if you’re pregnant and need folate to fight against disease, look no further! These babies are so low in calories, eat as many as you like (when you like)- even as a snack! They are packed with plenty of GOOD fat that helps you burn calories and maintain a decent weight. Who’s having cholesterol issues AGAIN??? Kidney beans are absolutely cholesterol FRREEEEEEEEEE- which is best for a stronger heart (NO heart attacks please!) Lastly, STOP killing your beans with TONS of sodium (SALT)! Unless you like High Blood Pressure!
Beans are a natural food for life and should be a staple product on your grocery list. They last longer than many other proteins, and are very user friendly just in case of an emergency!
As for me, I LOVE BEANS! And when I don’t (because I have my moments), I make them happen! Dress them up, dress them down, just make sure you treat them right, because they definitely have your back…for the long haul!
~Pernisha G.



